Marjorie Davidson

Ph.D., Director, Food Safety Education, FDA Center for Food Safety and Applied Nutrition

Center for Food Safety and Applied Nutrition
U.S. Food and Drug Administration
Harvey W. Wiley Federal Building
5100 Paint Branch Parkway
College Park, MD 20740-3835
301-436-1588
301-436-2605

Dr. Davidson is responsible for the risk communication strategies of the FDA's Center for Food Safety and Applied Nutrition. These include the development and management of the emergency public communications plan involving counterterrorism and food safety; and the development and implementation of public health communications and education programs on food safety.